2/14/10

UPDATED: Better than a box of chocolates!


Photo: CP - Click on the pie for a larger slice!

So, I was invited to dinner this evening and offered to bring dessert.

I recently enjoyed and got the recipe for a delicious easy-to-make pineapple cream pie, decorated here with small candy hearts for Valentine's Day.

It's so simple that even I could make it - and everyone loved it!

UPDATE! Check the recipe in the combox - the "pkg of vanilla instant pudding" should have been "LARGE pkg of vanilla instant pudding."

I'm not very handy in the kitchen so when I come up with something good, I'm eager to show it off!

9 comments:

  1. Looks delicious Father, hope you share the recipe.....:-)

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  2. Looks yummy! Can you post the recipe?

    My husband and I shared a slice of delicious red velvet cake at a brunch in Salem yesterday.

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  3. Looks great!! How about posting the recipe for this dessert????

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  4. Easy enough and Holy Orders is not required! Thanks.

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  5. WOW......I am totally impressed at your culinary skills.....which have been long buried. Wonder what the next step is?

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  6. Next step? Same pie, with little green shamrocks!

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  7. Well, I am impressed no matter how easy it may be!!!

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  8. Although I confessed in the post that this was an easy-to-make dessert, I feared someone might ask the recipe question and I'd be exposed for the non-chef that I am!

    Here's how you do it:

    Mix in a bowl:
    16 oz. sour cream
    1 can crushed pineapple, including the juice
    1 LARGE pkg instant vanilla pudding mix

    Pour into graham cracker pie crust
    and refrigerate

    Top with whipped cream or Cool Whip
    (and little hearts on 2/14)

    Voila!

    So simple it's embarrassing!

    Well, I mixed the ingredients with a whisk - that's kind of like real baking, right?

    :-)

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