February 19 is a FRIDAY in LENT

 

Richard Herrick wrote in the 17 century, in 17th century English -

but I don't think you'll have a hard time understanding his message.

To Keep A True Lent

Is this a fast, to keep
The larder leane?
And cleane
From fat of veales and sheep?

Is it to quit the dish
Of flesh, yet still
To fill
The platter high with fish?

Is it to faste an houre,
Or ragg'd to go,
Or show
A downcast look, and sowre?

No: 'tis a fast, to dole
Thy sheaf of wheat
And meat
Unto the hungry soule.

It is to fast from strife,
From old debate,
And hate;
To circumcise thy life.

To shew a heart grief-rent;
To starve thy sin,
Not bin;
And that's to keep thy Lent.

February 19 is a FRIDAY in LENT:
   a day to abstain from eating meat.

What does that mean?  

Catholics over 14 years of age 

are expected to abstain from eating meat 

on the Fridays of Lent.

For more on this topic, check out this earlier post...

Note: Individual, personal health concerns and "doctor's orders" always take precedence over regulations for fast and abstinence!
 

Fast and Abstinence In Lent

All Christians are called to special prayer, fasting and caring for the poor in the season of Lent.

Each person determines how he or she will personally live out these ancient Lenten exercises. 

In addition to personal Lenten practices, Catholics are also called to a communal practice of self-denial by abstaining from meat on Ash Wednesday, the Fridays of Lent and on Good Friday.

 

Tweet

     
Subscribe to A Concord Pastor Comments