What a wonderful dinner tonight at Vincenzo's! Fresh pan seared yellow fin tuna, served rare (as you can see) with sriracha sauce atop Napa cabbage, bean sprouts and julienne vegetables in a light orange sesame sauce, all accompanied by a side of jasmine rice. The Thai sauce on the tuna had, for my taste, just the right zing: enough to announce its presence but not so much as to overwhelm the taste of tuna. And a Sterling Sauvignon Blanc was a fine glass to have at hand.
Another of the entrees that keep me coming back!
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WOW my mouth is watering
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